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Patti’s also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. Road & Kingdoms – Roads & Kingdoms is an independent journal of food, politics, music and culture.
R&K launched in December 2012 as an experiment on Tumblr, which became a home for reports on everything from Burmese civil war to dissident MCs to the perils of rancid crab.
While she longs for a country life, she made her way to Los Angeles to pursue photography and film.
Doesn’t hurt that the food looks good enough to eat. Biscuits & Such – Elena writes a scrumptious southern food blog dedicated to sharing and promoting a mixture of modern and traditional southern cuisine.
R&K is now a fully digital magazine, publishing long-form articles, interviews and global ephemera three times a week. Straight into Bed, Cake Free & Dried – If you’re in the need for some Gluten Free delectables, then look no further.
A former policy analyst focused on Latin American politics and history.
With a focus on cooking with and for children, her blog includes photos, step-by-step instructions, food preparation tips, and her own recipes for cooking delicious, seasonal, and healthful meals.
She doesn’t believe in “kid food,” doesn’t oversimplify, and involves her kids in every step of the cooking process. Desserts for Breakfast – Desserts for Breakfast began a collective of photographs for food projects Bay Area Native, Stephanie had undertaken, until one day she began receiving requests for recipes and with that, she was happily absorbed blogging about the food she had before only been photographing.
If you haven’t discovered Matt Bites before now – prepared to be delighted.
Matt has been involved with food culture for around 20 years and sees no reason to stop now – he’s all about real food, real flavor – keep the fake stuff – he says.
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6: Cook Republic – Cook Republic is a gorgeous culinary playground built by Sneh from Sydney, Australia.